المؤلف = Sherif Gamal Saad Soliman
Attitude of IT Engineers and Technicians application of Cloud Computing in hotels: The perspective of IT Engineers and Technicians in Five- star Hotels within hotels

المجلد 17، العدد 17، يونيو 2025، الصفحة 63-105

Raghda Mansour Elsayed Al-Akhras؛ Sherif Gamal Saad Soliman؛ Mohammed Abdel-Fattah Zohry


The impact of Just-in-time Production System on the Operational Performance of Fine Casual Dining Restaurants in Greater Cairo

المجلد 17، العدد 17، يونيو 2025، الصفحة 179-215

Sherein Mohamed Fouad؛ Sherif Gamal Saad Soliman؛ Mohammed Abdel-Fattah Zohry


Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study

المجلد 12، العدد 2، ديسمبر 2022، الصفحة 103-156

Mostafa Attia Abdel Fattah Ibrahim؛ Mahmoud Naeem Abass؛ Sherif Gamal Saad Soliman


FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

المجلد 12، العدد 2، ديسمبر 2022، الصفحة 157-203

Mostafa Attia Abdel Fattah Ibrahim؛ Mahmoud Naeem Abass؛ Sherif Gamal Saad Soliman


The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model

المجلد 11، العدد 3، يونيو 2022، الصفحة 339-383

Mohammed Alaa Ibrahim Elsayed؛ Sherif Gamal Saad Soliman؛ Mohammed Abd El-Fattah Zohry


FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY

المجلد 5، العدد 15، يونيو 2019، الصفحة 99-116

Gamal Ibrahim Gado؛ Sherif Gamal Saad Soliman